Products
Frozen Pork Meat Supplier
Spanish Premium Pork Meat Exporter
Trust and Worth the Quality, The Pink Pig SA specializes in the slaughter and cutting of Iberian pork and has a slaughter capacity of 432,000 kg per day. Grupo Jorge places special emphasis on animal-friendly as well as resource-efficient and sustainable production. Frozen Pork Meat Supplier Premium Cuts Available
Our Clients
SLAUGHTERHOUSE ZARAGOZA, SPAIN
SELECT A PRIMAL CUT
POINTS REQUIRING SPECIFICATION: Carcass Break (Shoulder/loin), Meat Color, Firmness, Drip, Texture, Trim Tolerance, Chemical Lean, Packaging, Weight Range, Fresh/Frozen OTHER COMMON NAMES: Butt, Pork Shoulder Butt, Boston Butt WEIGHT RANGES (KG.): 0.9-1.8, 1.8-3.6, 3.6-up
PORK SUNDRIES
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Pork Cuts & Specs
VARIETY MEATS Fresh/Frozen, Trim Weight Range, Packaging OTHER COMMON NAMES: Fresh Leg, Whole Leg, Whole Ham, Square Cut Leg WEIGHT RANGES (KG.): 7.7-9.1, 9.1-11.8,11.8-up
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