About Us
The Pink Pig S.A Spain's Premier Pork Meat Exporter OUR MISSION
About The Pink Pig SA is Spain Pork Meat Exporter To be one of the largest meat production groups in Europe, with a sustainable development-based business model
The Pink Pig S.A Spain’s Premier Pork Meat Exporter, We form a business ecosystem in which our different areas of activity operate together naturally and responsibly. . We operate in the pork, agricultural and energy sectors. To undertake this diversification effectively and maintain our strict quality controls, we have taken the step to create various specialised brands in each project.
We are currently one of the largest exporters of pork in Europe, reaching more than 100 countries around the world. In recent years, we have created commercial ties with China and Japan, which has allowed us to obtain new approvals and has given us the prestige of being at the forefront of these markets.
THE PINK PIG S.A
10.10709/Z⠀
Offices Address
Cl. Francia, 54, 50800 Zuera, Zaragoza, Spain
Slaughterhouse in SPAIN
C/FRANCIA 50, PARC.75 (POL.IND. EL CAMPILLO) 50800.ZUERA ZARA-GOZA - SPAIN
325
Revenue in 2023 (Million)
525
Workers
302
Successfully Monthly Shipment
85
Year of experience
Experience Premium Pork. Quality and Taste You Can Trust
Our Experts
The Pink Pig SA
Pork Meat supplier
The Pink Pig SA
Pork Meat Supplier
The Pink Pig SA
Premium Pork Meat
The Pink Pig SA
Export Pork Meat Spain
THE PINK PIG S.A SLAUGHTERHOUSE SPAIN
Welcome to The Pink Pig S.A
As part of our vision to be the most successful food company in the world, we ensure that our practices of today are mindful of tomorrow.
Just what does “premium” mean? To us, premium products check all the boxes needed to provide every customer with an exceptional eating experience, every time. To understand that criteria, we spent years completing extensive market research, focus group trials, and gathering consumer feedback to understand what is most important to our customers. We learned that this was taste & trust.
The Pink Pig SA specializes in the slaughter and cutting of Iberian pork and has a slaughter capacity of 432,000 kg per day. Grupo Jorge places special emphasis on animal-friendly as well as resource-efficient and sustainable production.